Menus

Our menu rotates within the season. Here are some of the dishes you may see this week.

ALAMEA

ENJOY THE FINER THINGS

FOOD / DRINK

From 12-hour slow roasted kalua pork, wine bottled in neighbouring vineyards to craft beers chosen by the locals, Alamea gathers all the flavors the island has to offer.

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IMPORTED & LOCAL

BEERS

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OUR MENUS

PRICES & ITEMS SUBJECT TO CHANGE

Served from 11:30 to 4, Tuesday through Saturday

 

BURGERS & SANDWICHES

SERVED WITH ONE SIDE: SWEET POTATO FRIES, HOUSE CUT FRIES, SLAW OR CAESAR

THE ALAMEA BURGER 12
for cheddar, jack, blue or swiss, add one dollar
​
CAJUN BURGER 14
cajun spices, sauce, and jack cheese

BACON CHEESEBURGER DELUXE 16
cheddar, jack, applewood bacon, sauce

BIG SUR VEGGIE BURGER 12
veggie patty, portobella, jack cheese, sundried tomato pesto aioli

GRASS FED RIBEYE STEAK SANDWICH 17
marinated steak, grilled onions, jack cheese, sauce

TRADER VIC’S FISH SANDWICH 14
blackened white fish, slaw mix, sundried tomato pesto aioli

BLACKENED AHI STEAK SANDWICH 16
cajun spiced ahi tuna steak, slaw mix, sundried tomato pesto aioli

CALAMARI STEAK SANDWICH 14
blackened and lightly fried, slaw mix, sundried tomato pesto aioli

LUAU PORK SANDWICH 14
topped with our world famous cole slaw

 

​
BOWLS

SERVED WITH RICE, BLACK BEANS, CABBAGE MIX

SPICY THAI CHICKEN 15
boneless chicken breast, thai sauce, avocado, fried plantains.

JUNGLE TOFU 14
fried organic non-gmo tofu, plantains, jungle curry sauce, peanuts

AHI WASABI 15
seared ahi tuna, wasabi cream sauce​

 

TACOS

ALL SERVED WITH TWO SOFT, WHITE CORN TORTILLA TACOS, WITH RICE, BLACK BEANS AND SALSA
​
SOUTH SEAS FISH TACOS 12
grilled hapu, taco slaw, sundried tomato pesto aioli

PAN SEARED SHRIMP TACOS 13
seasoned and sautéed, served with taco slaw and sundried tomato pesto aioli

HABANERO LIME CHICKEN TACOS 12
tequila marinated roasted chicken, avocado aioli, taco slaw, spicy

AHI KATSU TACOS 15
seared panko encrusted ahi steak, taco slaw, sundried tomato pesto aioliI

CUBANO PORK TACOS 12
slow roasted pork, habanero aioli, taco slaw, cilantro

SPICY TOFU TACOS 11
pan seared seasoned organic non-gmo tofu, taco slaw, sundried tomato pesto aioli

BLACKENED AHI CAESAR SALAD 17
CAJUN SHRIMP CAESAR 16

​
SIDES​
BASKET OF FRIES sm 5 lg 7 / CAESAR SALAD 5 or 7 / ARUGULA SALAD 5 or 7
RICE 2 BEANS 2 / SPICY SEAWEED SALAD 5 / SLAW 3

Served from 4 to close, Tuesday through Saturday

 

PUPUS​

CRISPY COCONUT SHRIMP ROLLS 9
pineapple, horseradish dipping sauce

HAWAIIAN CEVICHE 11
fresh white fish, cooked in citrus,
with coconut milk, chili, cilantro, garlic

GRADE A AHI SASHIMI 13
with pickled ginger, daikon, wasabi

SEARED AHI WONTONS 12
with wasabi-ginger cream sauce

ISLAND STYLE POKE 11
raw ahi, soy sauce, sesame oil, avocado,
onion, sesame seeds

SPICY EDAMAME 8
classic dish with a spicy serrano kick

ABALONE-STYLE CALAMARI 9
with lime-ginger-cream sauce and soy glaze

KALE CASHEW SALAD 10
asian vinaigrette
​
SHISHITO PEPPERS 7
roasted japanese pepper, toasted macadamia nuts, lava salt

KONA-STYLE CHICKEN WINGS 10
coconut, lime, cilantro, curry sauce

BAHN MI BAO SLIDERS 11
slow roasted pork, pickled cabbage, cilantro, jalapeno, chinese steamed bun

BASKET OF FRIES 5 sm. 7 lg.
either sweet potato or house-cut russet

MAC AND CHEESE AND CHEESE 8

JALAPENO BACON MAC AND CHEESE 9

​
FAVORITES​

DUKE’S LUAU PORK PLATE 15
slow roasted pulled pork, with soy glaze, pineapple, rice, slaw

JERK PORK PLATE 16
pulled pork, jerk sauce, fried plantains, mango salsa, rice, johnny cakes

JERK CHICKEN PLATE 16
jerk sauce, roasted chicken, fried plantains, mango salsa, rice, johnny cakes

MANGO CHICKEN CAESAR SALAD 15
blackened chicken breast, fresh mango, romaine, caesar dressing, crispy wonton chips

BLACKENED AHI CAESAR SALAD 17
CAJUN SHRIMP CAESAR 16

​
SIDES​
BASKET OF FRIES sm 5 lg 7 / CAESAR SALAD 5 or 7 / ARUGULA SALAD 5 or 7
RICE 2 BEANS 2 / SPICY SEAWEED SALAD 5 / SLAW 3

For our vegan friends, the majority of our vegetarian items can be easily modified to fit your dietary needs, please ask your server.

PUPUS

SPICY EDAMAME 8
classic dish with a spicy serrano kick

KALE CASHEW SALAD 10
asian vinaigrette

SHISHITOS 7
roasted japanese pepper, fresh lemon, lava salt

BASKET OF FRIES 5 sm. 7 lg.
Choose sweet potato or house-cut russet

BOWLS

CHOOSE: TOFU, VEGGIE CHIKIN, or TEMPEH
ALL SERVED WITH RICE, BLACK BEANS, AND CABBAGE MIX

JUNGLE 15
plantains, green curry sauce, peanuts

KINGSTON CURRY 15
plantains, yellow curry sauce

KONA 15
plantains, spicy coconut sauce

WASABI 15
wasabi cream sauce

SALADS

CAESAR SALAD 5 or 7
ARUGULA SALAD 5 or 7

ADD BLACKENED ORGANIC NON-GMO TOFU, TEMPEH, OR
CHIKIN TO YOUR SALAD 2

Summer’s Last Stand
REYKA, FERMENTED HONEY-ROSE, WHITE TEA WHEY, DRIED HONEY

Fall Leaves
CAORUNN GIN, BECHEROVKA, BENEDICTINE, BLACK TEA KOMBUCHA, HONEY, BEE POLLEN

1st Of The Month
MONKEY SHOULDER, ANCHO REYES, PINEAPPLE, FERMENTED COFFEE, TONKA BEAN, CREAM, NOUGAT

I’m Sorry Miss Kahlo
CORRALEJO BLANCO, PEAR WILLIAMS, MAGNOLIA SHRUB, ORANGE CITRATE, NOPALES, EGG WHITE, DRIED FLOWER

@LauraFallsDown
AVUA CACHAÇA, HOUSE KIRSCH, MILK KEFIR, PERSIMMON, AJÍ AMARILLO, MALIC ACID, TIKI SALT, GREEN COFFEE

Baker Street
BOL’S GENEVER, BEET, BLACK CARDAMOM, CARDAMOM, CINNAMON-BLACK TEA, PINK PEPPERCORN, MILK

Jungle Love
MONTELOBOS, DOPO TEATRO, SFUMATO RABARBARO, LEMON OIL, FLYING TERMITES

Guilty Pleasure III
BLACK BOTTLE SCOTCH, APPLE LIQUOR, GALANGAL SWITCHEL, MATCHA, MAPLE-SESAME, STAR ANISE

Madame Maxime
BACHE AMERICAN WOOD COGNAC, PINEAU DE CHARANTES, FIG PICKLING LIQUID, ANGOSTURA, UMAMI

House Of Tully
TULLAMORE DEW, PICKLING LIQUID, ABSINTHE, MANZANILLA SHERRY, HONEY, SANDITA

San Felipe
CHORIZO FAT WASHED SANTA TERESA, BRANDY DE JEREZ, PAPELON, ELISIR NOVASALUS, ALL SPICE DRAM, THE “EDDY”

All cocktails $15

​White Wine

PINEAPPLE WINE
MAUI BLANC, ULUPALAKUA 7/25​
​CHARDONNAY
WENTE, ARROYO SECO 9/33
KALI HART, CARMEL VALLEY 10/36
SAUVIGNON BLANC
BERNARDUS, MONTEREY COUNTY 8/30​
​PINOT GRIGIO
BIG HOUSE WINES, “BIRDMAN” 6/18
HALF BOTTLES
BERNARDUS CHARDONNAY 28
SILVERADO SAVIGNON BLANC 25
HELLER CHENIN BLANC 15

Red Wine

CABERNET SAUVIGNON
HELLER ESTATE, MONTEREY COUNTY 9/34
PINOT NOIR
WRATH, MONTEREY COUNTY 13/48
ZINFANDEL
DE PAOLO, ARROYO GRANDE 9/33
IRIE, PASO ROBLES 13/48
MALBEC
RUTA 22, ARGENTINA
ROSE
JOYCE, MONTEREY COUNTY 11/40
HALF BOTTLES
BERNARDUS, PINOT NOIR 37
SILVERADO, CABERNET SAUVIGNON 39
HELLER ESTATE, CABERNET SAUVIGNON 16

Sparkling

SOFIA ‘BLANC DE BLANC
COPPOLA 7
MENAGE A TROIS
ITALY 7/24